Transform Your Grill Game: Mediterranean Shrimp & Scallop Recipes That Wow!
Chef Lisa Lewey-Shields shares her irresistible marinade secrets for unforgettable summer meals.

Introduction
Welcome to a world of delicious culinary creations with Lisa Lewey Shields from Champaign, Illinois. Whether you're an experienced cook or just starting out, these recipes are designed to be both flavorful and easy to follow. Get ready to elevate your cooking with mouth-watering dishes that are perfect for any occasion.
Perfect Marinade for Shrimp Skewers
Begin your culinary journey with a vibrant marinade that transforms ordinary shrimp into a gourmet delight. Combining extra virgin oil, minced garlic, zesty lime, smoked paprika, and a blend of spices, this marinade infuses the shrimp with rich flavors. Letting the shrimp soak for 30 minutes ensures they absorb all the delicious notes, making each bite juicy and tender.
Grilling Shrimp Skewers to Perfection
Once marinated, grilling the shrimp skewers is a breeze. Thread the seasoned shrimp onto metal skewers, alternating the direction of heads and tails for an attractive presentation. Cook them on a hot grill until charred on one side, then flip to ensure they are cooked through and opaque. The result is succulent shrimp with a delightful smoky flavor, perfect for any summer barbecue.
Versatile Marinade Tips
The versatile marinade you create doesn't just work for shrimp—it’s also fantastic for scallops, salmon, or any firm, meaty fish like swordfish. This flexibility allows you to experiment with different seafood, keeping your meals exciting and varied. Adjust the level of cayenne pepper to match your spice preference, ensuring each dish suits your taste perfectly.
Delicious Grilled Scallops and Zucchini
Elevate your grilling game with a recipe for grilled scallops and zucchini, complemented by a fresh basil vinaigrette. Prepare the scallops by removing any liquid and seasoning them with a special oil mixture before grilling. Pair them with tender zucchini slices tossed in vinaigrette, creating a beautifully balanced and flavorful dish that's both healthy and satisfying.
Serving and Presentation Ideas
Presentation is key to making your dishes truly stand out. Serve the grilled shrimp and scallops on a platter with fresh cilantro and lime wedges for a burst of color and flavor. Consider pairing them with a crisp salad or a side of grilled vegetables to complete the meal. Thoughtful presentation not only enhances the dining experience but also makes your meals more enjoyable.
Conclusion
With these recipes from Lisa Lewey Shields, you’re equipped to create stunning and tasty seafood dishes that will impress family and friends alike. From perfectly marinated shrimp skewers to elegant grilled scallops and zucchini, each recipe is crafted to deliver maximum flavor with minimal effort. Happy cooking!